In this episode of Decarbonizing Commerce, host Keith Anderson welcomes Matthew Isaacs, co-founder of My Emissions, to discuss the critical intersection of climate innovation and commerce, focusing on the environmental impact of food production and consumption. Matthew shares how his journey with My Emissions began during the COVID-19 pandemic when he and his co-founder sought ways to reduce their environmental footprint. Recognizing that food accounts for a significant portion of global greenhouse gas emissions, they developed My Emissions to help food businesses calculate and communicate product-level emissions. The platform aims to bridge the gap between emissions data and consumers, empowering businesses to make informed sustainability decisions while engaging customers through carbon labeling. Matthew highlights the platform's dual focus on emissions data and communication, enabling companies to navigate sustainability challenges and drive meaningful change and the importance of transparency and collaboration in achieving a low-carbon future for the food industry.