In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity, innovation and quality in the food lab and how attitudes and expectations of food have developed in the younger generations. Nirdesh also talks about technology's role in food science and shares advice for aspiring professionals. Tune in to gain valuable insights from this fascinating conversation.